pei dan sau yuk chuk

I've always wanted to try Hon Kee's porridge after reading all the rave reviews. Went to it's hawker stall at petaling street awhile back not knowing they were not opened at night. It was pretty disappointing, but had some other stall's porridge that was not bad.

Right after I came back to KL, after visiting both our houses to 'bai nian', we drove downtown to Levain Bakery to have a late late lunch. Well, because it was late, nearly everything was sold out. So we decided to drive a bit more and try Hon Kee's porridge at it's lot10 branch. The porridge was really yummy, smooth smooth texture, but it had better be for rm10 a bowl ain't it?

And these are the last few photos for cny 2011! Welcome to a brand new week dear friends!